This refreshing snack of sweet fruit, beans, and leche flan is topped off with creamy shaved ice and ice cream. Use my recipe for leche flan (see Footnote).
Author: lola
A quick sweet and savory dish. Somehow a Mediterranean dish with a hint of Persian taste.
Author: Dorudgar
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Author: Jill M.
This is an old family recipe I've enjoyed for 40 years. It does wonders for tough meat.
Author: Barbara Coulter
They are very good. Like shortbread, but not as sweet with sesame seeds...
Author: Jennifer
Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.
Author: Neeky
This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy. It's named salami because it looks like one. It's a great conversation piece!
Author: Rita
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Author: Karyn Ulriksen
A delicious updated version of the traditional quesadilla! It's always a hit.
Author: rudechack
Also known as Scandinavian Christmas Spice Cookies. These little cookies are sure to be a big hit in your home or at a party. I had to snap a picture quickly before my family ate them all!
Author: S. Sundt
This creamy, decadent, and low-carb chicken Marsala is so easy to make in your Instant Pot®! This keto dish is perfect for a quick and easy weeknight dinner.
Author: Fioa
The unique flavour of arugula makes this pesto peppery and robust.
Author: Jessica
A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.
Author: LESA CARUSO
My take on the popular Japanese home-cooking dish, omurice. It can also be made with demi-glace instead of ketchup. Garnish with additional ketchup.
Author: Fé
This stir-fry comes together with chicken, and fire-roasted vegetables and is a keto-friendly Chinese dish. I love fire-roasting my vegetables, but it's completely optional. Use any assorted vegetables...
Author: thedailygourmet
Japanese-style chicken skewers with a tangy Thai twist. The coconut milk and peanut butter make for very tender, juicy chicken. Fresh ingredients make this recipe even better, and you don't make a mess...
Author: chef_fiizeru
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.
Author: BR Cook
Capeta, which means devil in Portugese, is the name of this Carnival must-have drink, very popular in northern Brazil. This calls for guarana powder, which comes from a berry grown in Brazil and Venezuela;...
Author: Andre
If you are interested in a little bit of heat, but not too much, this is a great recipe for you. I used a mortar and pestle to form the spice paste, but you can easily use a small bowl and the back side...
Author: Sarah
Lean version of traditional French stew. Serve over wide noodles.
Author: KIMVANCE
These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze. Serve them up at your next game day party or potluck.
Author: Chef John
New Year's Eve, 9 p.m. and no idea what I'm going to cook for my husband and I for dinner. My husband was already suggesting Chinese delivery. I felt bad and thought it would be the good wife thing to...
Author: GoodFood
This Irish specialty consists of traditional potato pancakes served with bacon, lamb's liver, and cabbage.
Author: jean.isacke
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All...
Author: Ben S.
This lasagna is a special occasion recipe as it's time consuming, but so worth the time and effort. It's very hearty and a great crowd pleaser. The wine and cinnamon give it a different but pleasant taste....
Author: MARCIL
This is a Dutch almond buttercake bar cookie that keeps well.
Author: Sandra Bennett
Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.
Author: ANNMINER
I had one of these cookies from a bakery in Old Town, San Diego and fell in love with them, so I set out to recreate them in my own kitchen. They were just sweet enough, soft, and crumbled slightly when...
Author: Brandi Rose
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
Author: Ben S.
This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground red chile powder from an Indian grocery store, instead...
Author: KitchenBarbarian
These mocha pizzelle are chocolate cookies flavored with coffee liqueur. Store in a sealed container.
Author: sueb
Delicious winter warmer. Full of flavor and nutrition. Easy to prepare.
Author: Karen Kennaby
This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper!
Author: Eleanor Bell
Air-fried tonkatsu is crispy on the outside, tender and juicy on the inside. You can buy bottled sauce but this homemade version is simple to make and is far better. Serve over rice if desired.
Author: Soup Loving Nicole
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
Author: Suzanne Porter
This sweet and savory dish is prepared wok-style. You can substitute the chicken for pork if you like. Serve it over rice. I hope you enjoy!
Author: Jennifer Landry
This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative.
Author: KALISA
A delicious, warm pudding with a dense texture (hence the marrow name). It pairs well with a warm custard sauce. Great for cold Sunday afternoons!
Author: Azil Melton-Malan
Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You...
Author: William C. Smith
When I learned that I was gluten intolerant, I had to adjust many of my recipes to meet my own dietary needs. With a few changes to my mother's original baked chicken cacciatore recipe, I was able to enjoy...
Author: Veronica
A tasty recipe that will make others believe that you spent hours in the kitchen, but only you'll know that you didn't!
Author: Joelene Craver
Little ear pasta, also known as orecchiette, in a creamy sauce with Italian sausage and broccolini. Serve with a salad and garlic bread for a hearty Puglia-style supper. Serve with salad, bread, and your...
Author: Cindy Bonner
I have not translated the name of this little Portuguese-Brazilian pastry because there is not an English equivalent, at least that I know. The translation would be 'good bite.' It is a dessert that brings...
Author: Alessandra Kanawati
A spicy Italian Pasta dish where you can vary the amount of red pepper to make this dish as spicy as you like it. Top with Parmesan cheese, if desired. Buon Appetito!
Author: JODIV
This Sfincione Siciliano is a cheese-less square pie pizza once commonplace in NYC pizzerias and bakeries.
Author: CDM68
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!
Author: Lil